The Champagne house Abel Jobart was established in 1975. They produce a champagne all of their own: from the growing and picking of the grapes, the pressing, the wine making, to the finishing to the champagne its bottle. It all starts from grapes resulting exclusively from its vineyard.
Abel Jobart's three sons took on the torch in 2001 and today manage together the exploration between tradition and modernity, always with constant concern the for quality of the champagne and the respect of the vine and the wine.
Reviews
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Champagnes
Brut Sélection: Powerful and elegant nose, with spiced fruit notes. In mouth, the attack is frank, sharp and fresh. Balanced, flexible wine in mouth, with a pleasant fruity roundness and a good persistence. (100% Pinot Meunier)
Cuvée Réserve: This wine opens on pleasant fruity notes of apricot and peach. The attack is flexible, with fruit dominating a structured and full mouth. The finish is persistent and proportions remain discrete. (40% Chardonnay, 60% Pinot Meunier)
Millésime 2000: This vintage is characterised by flavours of toast and cinnamon. Careful proportioning preserves the harmony on the palate and ensures a finish of beautiful length (45% Pinot Noir, 45% Chardonnay, 10% Pinot Meunier)
Brut Rosé: The nose is very expressive, with notes of fresh red small fruits; morello cherries, blackcurrant, and spices. The mouth is flexible and fruity. The finish is very persistent, highlighting the blackcurrant notes.
Cuvée Prestige: The nose reveals very pleasant notes which evolve into honey, quince and candied fruits. The mouth is flexible but is well structured, ensuring a beautiful harmony. (50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay)
Demi-sec: While the of blend is identical to that of Brut Sélection, this medium dry wine is a soft and sweetened champagne to enjoy with the desserts. (100% Pinot Meunier)
