The Champagne House Bonnaire is to the south of Epernay in the direction of Côte des Blancs. Producing their first bottle of Champagne in 1932, they seek to maintain the right balance between tradition and innovation.
Reviews
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Champagnes
Brut Tradition: Generous and elegant with scents of small wild flowers. On the palate it is frank, flexible and full richness. Its freshness is punctuated with candied lemon. (33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier)
Blanc de Blancs Grand Cru: Powerful and generous on the nose with heady floral scents. A champagne of character with a natural elegance. Full, voluptuous, and tasty. (100% Chardonnay)
Rosé: Coral pink in colour, made with 12-15% Bouzy Red. (33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier)
Extra Brut Blanc de Blancs: Marked floral notes, and without added sugar it is very fresh. (100% Chardonnay)
Grand Cru Millésime 1998: Almond scents enclose an aromatic palate. The finish is a mischievous emanation of candied fruits, maroon sorbet and grilled almonds. (100% Chardonnay)
Grand Cru Cuvée Prestige: A very young, frank and direct nose, opens with floral scents.(100% Chardonnay)
Grand Cru "Variance": Perfumes of very ripe fruit with flavours of roasted hazel nut and vanilla. (100% Chardonnay)
Other sparlinking wine, wines and brandy
Ratafia: Slightly sweetened, but marked and fruity, this aperitif was formerly called "vin de liqueur". It is a champenois of Pinot Noir and Chardonnay.
Marc de champagne: Brandy obtained by the extraction of the alcohol contained in the Champagne grapes
