The Champagne House Bernard Brémont carry out all of the operations to make their champagne entirely on their property; from harvesting and pressing to wine making and bottling.
98% of Bernard Brémont's vineyard is on the commune of Ambonnay with the remainder in the territory of Bouzy. Both of these 2 communes are classified as Grand Cru at 100%.
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Champagnes
Millésime: 1996 - 60% Pinot Noir, 40% Chardonnay
Brut Grand cru: 80% Pinot Noir, 20% Chardonnay
Demi-Sec:
Rosé Brut:
Cuvée Prestige: 33% Pinot Noir, 66% Chardonnay
Other sparlinking wine, wines and brandy
Champenois Ambonnay rouge: One of the rare still red wines of Champagne, it has a fruity bouquet.