Comments on: Champagne Roger Brun

3 Comments »

David, Anne & Rosemary rated it and said:
14 May 2009 @ 10:42 AM

We visited you on the 31st April and really enjoyed the tasting of your excellent champagne's. You were a superb host and we greatly appreciated you opening your champagne house and welcoming us so warmly. We would like to come and visit you in October / November with some friends. We will give plenty of notice of our date to visit.

Thank you once again for the wonderful tasting and the warm welcome.

Good luck for this year and kind regards,

David & Anne Wilkinson & Rosemary, East Yorkshire, England

David, Anne & Rosemary rated it and said:
14 May 2009 @ 10:40 AM

We visited you on the 31st April and really enjoyed the tasting of your excellent champagne's. You were a superb host and we greatly appreciated you opening your champagne house and welcoming us so warmly. We would like to come and visit you in October / November with some friends. We will give plenty of notice of our date to visit.

Thank you once again for the wonderful tasting and the warm welcome.

Good luck for this year and kind regards,

David & Anne Wilkinson & Rosemary, East Yorkshire, England

Ade rated it and said:
29 May 2007 @ 11:32 AM

Had a fab meal here with the wonderful Phillip Brun who gave us the best insight into how to quaff bubbly, mixing bubbly out of the bottle, and which grapes leave which tastes, etc. A modern brewery in the middle of a real champagne town, get the tour by Phillip - well worth it.

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